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Journal Abstract Search

270 related items for PubMed ID: 9972191

  • 1. Characteristics and occurrence of phenolic phytochemicals.
    King A, Young G.
    J Am Diet Assoc; 1999 Feb; 99(2):213-8. PubMed ID: 9972191
    [Abstract] [Full Text] [Related]

  • 2. Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.
    Amarowicz R, Carle R, Dongowski G, Durazzo A, Galensa R, Kammerer D, Maiani G, Piskula MK.
    Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S151-83. PubMed ID: 19065581
    [Abstract] [Full Text] [Related]

  • 3. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention.
    Huang WY, Cai YZ, Zhang Y.
    Nutr Cancer; 2010 Sep; 62(1):1-20. PubMed ID: 20043255
    [Abstract] [Full Text] [Related]

  • 4. [Characterization of plant phenolic compounds by cyclic voltammetry].
    Iakovleva KE, Kurzeev SA, Stepanova EV, Fedorova TV, Kuznetsov BA, Koroleva OV.
    Prikl Biokhim Mikrobiol; 2007 Sep; 43(6):730-9. PubMed ID: 18173118
    [Abstract] [Full Text] [Related]

  • 5. Sorghum phytochemicals and their potential impact on human health.
    Awika JM, Rooney LW.
    Phytochemistry; 2004 May; 65(9):1199-221. PubMed ID: 15184005
    [Abstract] [Full Text] [Related]

  • 6. Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.
    Chamkha M, Cathala B, Cheynier V, Douillard R.
    J Agric Food Chem; 2003 May 07; 51(10):3179-84. PubMed ID: 12720412
    [Abstract] [Full Text] [Related]

  • 7. A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.
    Shetty K, Wahlqvist ML.
    Asia Pac J Clin Nutr; 2004 May 07; 13(1):1-24. PubMed ID: 15003910
    [Abstract] [Full Text] [Related]

  • 8. The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.
    Cermak R, Durazzo A, Maiani G, Böhm V, Kammerer DR, Carle R, Wiczkowski W, Piskula MK, Galensa R.
    Mol Nutr Food Res; 2009 Sep 07; 53 Suppl 2():S184-93. PubMed ID: 19035558
    [Abstract] [Full Text] [Related]

  • 9. [Biologically-active phytochemicals in vegetable food].
    Carratù B, Sanzini E.
    Ann Ist Super Sanita; 2005 Sep 07; 41(1):7-16. PubMed ID: 16037643
    [Abstract] [Full Text] [Related]

  • 10. Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry.
    Hollecker L, Pinna M, Filippino G, Scrugli S, Pinna B, Argiolas F, Murru M.
    J Chromatogr A; 2009 Apr 10; 1216(15):3402-8. PubMed ID: 19249789
    [Abstract] [Full Text] [Related]

  • 11. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2009 Apr 08; 57(7):2816-25. PubMed ID: 19253943
    [Abstract] [Full Text] [Related]

  • 12. Preferential sorption of phenolic phytotoxins to soil: implications for altering the availability of allelochemicals.
    Tharayil N, Bhowmik PC, Xing B.
    J Agric Food Chem; 2006 Apr 19; 54(8):3033-40. PubMed ID: 16608227
    [Abstract] [Full Text] [Related]

  • 13. Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties.
    Pozo-Bayón MA, Hernández MT, Martín-Alvarez PJ, Polo MC.
    J Agric Food Chem; 2003 Mar 26; 51(7):2089-95. PubMed ID: 12643678
    [Abstract] [Full Text] [Related]

  • 14. Phenolic acids from plant foods can increase or decrease the mutation frequency to antibiotic resistance.
    Birosová L, Mikulásová M, Vaverková S.
    J Agric Food Chem; 2007 Dec 12; 55(25):10183-6. PubMed ID: 17994694
    [Abstract] [Full Text] [Related]

  • 15. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.
    Francisco M, Moreno DA, Cartea ME, Ferreres F, García-Viguera C, Velasco P.
    J Chromatogr A; 2009 Sep 18; 1216(38):6611-9. PubMed ID: 19683241
    [Abstract] [Full Text] [Related]

  • 16. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
    Rózek A, Achaerandio I, Almajano MP, Güell C, López F, Ferrando M.
    J Agric Food Chem; 2007 Jun 27; 55(13):5147-55. PubMed ID: 17536831
    [Abstract] [Full Text] [Related]

  • 17. White wine phenolics are absorbed and extensively metabolized in humans.
    Nardini M, Forte M, Vrhovsek U, Mattivi F, Viola R, Scaccini C.
    J Agric Food Chem; 2009 Apr 08; 57(7):2711-8. PubMed ID: 19334754
    [Abstract] [Full Text] [Related]

  • 18. Identification of the phenolic components of collard greens, kale, and Chinese broccoli.
    Lin LZ, Harnly JM.
    J Agric Food Chem; 2009 Aug 26; 57(16):7401-8. PubMed ID: 19627150
    [Abstract] [Full Text] [Related]

  • 19. Profile of phenolic compounds and antioxidant activity of finger millet varieties.
    Xiang J, Apea-Bah FB, Ndolo VU, Katundu MC, Beta T.
    Food Chem; 2019 Mar 01; 275():361-368. PubMed ID: 30724208
    [Abstract] [Full Text] [Related]

  • 20. Intake Estimation of Phytochemicals in a French Well-Balanced Diet.
    Amiot MJ, Latgé C, Plumey L, Raynal S.
    Nutrients; 2021 Oct 16; 13(10):. PubMed ID: 34684628
    [Abstract] [Full Text] [Related]

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