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36. EPR as an analytical tool in assessing the mineral nutrients and irradiated food products-vegetables. Prasuna CP, Chakradhar RP, Rao JL, Gopal NO. Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec 01; 71(3):809-13. PubMed ID: 18372211 [Abstract] [Full Text] [Related]
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