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PUBMED FOR HANDHELDS

Journal Abstract Search


138 related items for PubMed ID: 9974227

  • 41.
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  • 43. Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons.
    Escudero R, Segura J, Velasco R, Valhondo M, Romero de Ávila MD, Garcia-Garcia AB, Cambero MI.
    Food Chem; 2019 Mar 15; 276():315-321. PubMed ID: 30409600
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  • 45. Effects of water on fingernail electron paramagnetic resonance dosimetry.
    Zhang T, Zhao Z, Zhang H, Zhai H, Ruan S, Jiao L, Zhang W.
    J Radiat Res; 2016 Sep 15; 57(5):460-467. PubMed ID: 27342838
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  • 47. Detection of irradiated frog (Limnonectes macrodon) leg bones by multifrequency EPR spectroscopy.
    Bercu V, Negut CD, Duliu OG.
    Food Chem; 2012 Dec 15; 135(4):2313-9. PubMed ID: 22980807
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  • 49. Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated oat, corn and wheat.
    Murrieta H, Muñoz E, Adem E, Burillo G, Vazquez M, Cabrera E.
    Appl Radiat Isot; 1996 Dec 15; 47(11-12):1657-61. PubMed ID: 9022206
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  • 50. Radiation induced EPR centers in foodstuffs and inorganic materials.
    Pilbrow JR, Troup GJ, Hutton DR, Rosengarten G, Zhong YC, Hunter CR.
    Appl Radiat Isot; 1993 Dec 15; 44(1-2):413-7. PubMed ID: 8386046
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  • 51. Electron Paramagnetic Resonance Spectroscopy of Metalloproteins.
    Jasniewski A, Hu Y, Ribbe MW.
    Methods Mol Biol; 2019 Dec 15; 1876():197-211. PubMed ID: 30317483
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  • 52. [Study of free radicals in gamma-irradiated food products by the method of electron paramagnetic resonance].
    Pavlova NI, Filippov IuM.
    Radiobiologiia; 1970 Dec 15; 10(5):776-80. PubMed ID: 4320978
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  • 56. Effect of ultraviolet irradiation on free radical scavenging activity of immunosuppressants used in lung transplantation and comparative electron paramagnetic resonance study of kinetics of their interactions with model free radicals.
    Stanjek-Cichoracka A, Żegleń S, Ramos P, Pilawa B, Wojarski J.
    J Clin Pharm Ther; 2018 Jun 15; 43(3):385-392. PubMed ID: 29377194
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  • 60. Irradiation in the production, processing, and handling of food. Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2005 Aug 16; 70(157):48057-73. PubMed ID: 16104072
    [Abstract] [Full Text] [Related]


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