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49. Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated oat, corn and wheat. Murrieta H, Muñoz E, Adem E, Burillo G, Vazquez M, Cabrera E. Appl Radiat Isot; 1996 Dec 15; 47(11-12):1657-61. PubMed ID: 9022206 [Abstract] [Full Text] [Related]
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52. [Study of free radicals in gamma-irradiated food products by the method of electron paramagnetic resonance]. Pavlova NI, Filippov IuM. Radiobiologiia; 1970 Dec 15; 10(5):776-80. PubMed ID: 4320978 [No Abstract] [Full Text] [Related]
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60. Irradiation in the production, processing, and handling of food. Final rule. Food and Drug Administration, HHS. Fed Regist; 2005 Aug 16; 70(157):48057-73. PubMed ID: 16104072 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]