BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

245 related articles for article (PubMed ID: 35289908)

  • 1. Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women.
    Zheng C; Pettinger M; Gowda GAN; Lampe JW; Raftery D; Tinker LF; Huang Y; Navarro SL; O'Brien DM; Snetselaar L; Liu S; Wallace RB; Neuhouser ML; Prentice RL
    J Nutr; 2022 Jul; 152(7):1711-1720. PubMed ID: 35289908
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biomarker-Calibrated Macronutrient Intake and Chronic Disease Risk among Postmenopausal Women.
    Prentice RL; Pettinger M; Neuhouser ML; Raftery D; Zheng C; Gowda GAN; Huang Y; Tinker LF; Howard BV; Manson JE; Wallace R; Mossavar-Rahmani Y; Johnson KC; Lampe JW
    J Nutr; 2021 Aug; 151(8):2330-2341. PubMed ID: 33880504
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biomarkers for Components of Dietary Protein and Carbohydrate with Application to Chronic Disease Risk in Postmenopausal Women.
    Prentice RL; Pettinger M; Zheng C; Neuhouser ML; Raftery D; Gowda GAN; Huang Y; Tinker LF; Howard BV; Manson JE; Van Horn L; Wallace R; Mossavar-Rahmani Y; Johnson KC; Snetselaar L; Lampe JW
    J Nutr; 2022 Apr; 152(4):1107-1117. PubMed ID: 35015878
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metabolomics-Based Biomarker for Dietary Fat and Associations with Chronic Disease Risk in Postmenopausal Women.
    Prentice RL; Vasan S; Tinker LF; Neuhouser ML; Navarro SL; Raftery D; Gowda GN; Pettinger M; Aragaki AK; Lampe JW; Huang Y; Van Horn L; Manson JE; Wallace R; Mossavar-Rahmani Y; Wactawski-Wende J; Liu S; Snetselaar L; Howard BV; Chlebowski RT; Zheng C
    J Nutr; 2023 Sep; 153(9):2651-2662. PubMed ID: 37245660
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Metabolomics Biomarkers for Fatty Acid Intake and Biomarker-Calibrated Fatty Acid Associations with Chronic Disease Risk in Postmenopausal Women.
    Prentice RL; Vasan S; Tinker LF; Neuhouser ML; Navarro SL; Raftery D; Gowda GN; Pettinger M; Aragaki AK; Lampe JW; Huang Y; Van Horn L; Manson JE; Wallace RB; Mossavar-Rahmani Y; Wactawski-Wende J; Liu S; Snetselaar L; Howard BV; Chlebowski RT; Zheng C
    J Nutr; 2023 Sep; 153(9):2663-2677. PubMed ID: 37178978
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women.
    Neuhouser ML; Pettinger M; Tinker LF; Thomson C; Van Horn L; Haring B; Shikany JM; Stefanick ML; Prentice RL; Manson JE; Mossavar-Rahmani Y; Lampe JW
    J Nutr; 2023 Jan; 152(12):2808-2817. PubMed ID: 36040344
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
    Inoue-Choi M; Sinha R; Gierach GL; Ward MH
    Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
    Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
    J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Can dietary self-reports usefully complement blood concentrations for estimation of micronutrient intake and chronic disease associations?
    Prentice RL; Pettinger M; Neuhouser ML; Tinker LF; Huang Y; Zheng C; Manson JE; Mossavar-Rahmani Y; Anderson GL; Lampe JW
    Am J Clin Nutr; 2020 Jul; 112(1):168-179. PubMed ID: 32133498
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
    Key TJ; Appleby PN; Bradbury KE; Sweeting M; Wood A; Johansson I; Kühn T; Steur M; Weiderpass E; Wennberg M; Lund Würtz AM; Agudo A; Andersson J; Arriola L; Boeing H; Boer JMA; Bonnet F; Boutron-Ruault MC; Cross AJ; Ericson U; Fagherazzi G; Ferrari P; Gunter M; Huerta JM; Katzke V; Khaw KT; Krogh V; La Vecchia C; Matullo G; Moreno-Iribas C; Naska A; Nilsson LM; Olsen A; Overvad K; Palli D; Panico S; Molina-Portillo E; Quirós JR; Skeie G; Sluijs I; Sonestedt E; Stepien M; Tjønneland A; Trichopoulou A; Tumino R; Tzoulaki I; van der Schouw YT; Verschuren WMM; di Angelantonio E; Langenberg C; Forouhi N; Wareham N; Butterworth A; Riboli E; Danesh J
    Circulation; 2019 Jun; 139(25):2835-2845. PubMed ID: 31006335
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Four-Day Food Record Macronutrient Intake, With and Without Biomarker Calibration, and Chronic Disease Risk in Postmenopausal Women.
    Prentice RL; Pettinger M; Neuhouser ML; Raftery D; Zheng C; Gowda GAN; Huang Y; Tinker LF; Howard BV; Manson JE; Wallace R; Mossavar-Rahmani Y; Johnson KC; Lampe JW
    Am J Epidemiol; 2022 May; 191(6):1061-1070. PubMed ID: 35094071
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative.
    Tinker LF; Sarto GE; Howard BV; Huang Y; Neuhouser ML; Mossavar-Rahmani Y; Beasley JM; Margolis KL; Eaton CB; Phillips LS; Prentice RL
    Am J Clin Nutr; 2011 Dec; 94(6):1600-6. PubMed ID: 22071707
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study.
    Papier K; Fensom GK; Knuppel A; Appleby PN; Tong TYN; Schmidt JA; Travis RC; Key TJ; Perez-Cornago A
    BMC Med; 2021 Mar; 19(1):53. PubMed ID: 33648505
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat intake and mortality: a prospective study of over half a million people.
    Sinha R; Cross AJ; Graubard BI; Leitzmann MF; Schatzkin A
    Arch Intern Med; 2009 Mar; 169(6):562-71. PubMed ID: 19307518
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study.
    Grau N; Mohammadifard N; Hassannejhad R; Haghighatdoost F; Sadeghi M; Talaei M; Sajjadi F; Mavrommatis Y; Sarrafzadegan N
    Int J Food Sci Nutr; 2022 Jun; 73(4):503-512. PubMed ID: 34708679
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
    González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
    J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
    Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
    JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank.
    Dong X; Zhuang Z; Zhao Y; Song Z; Xiao W; Wang W; Li Y; Huang N; Jia J; Liu Z; Qi L; Huang T
    J Am Heart Assoc; 2023 Apr; 12(7):e027934. PubMed ID: 36974753
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males.
    Gu X; Drouin-Chartier JP; Sacks FM; Hu FB; Rosner B; Willett WC
    Am J Clin Nutr; 2023 Dec; 118(6):1153-1163. PubMed ID: 38044023
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study.
    van den Brandt PA
    Eur J Epidemiol; 2019 Apr; 34(4):351-369. PubMed ID: 30673923
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.